Ascorbic acid oxidating

You may be able to access a copy if URLs are provided) This paper reports the results of a microcalorimetric study of the oxidation of L-ascorbic acid in solution.

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Antioxidants such as stabilized vitamins C and E, when applied topically and taken internally, are extremely beneficial at slowing the process of aging by stopping the free radicals from oxidizing the molecules.

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The parts of the cells damaged are DNA, lipids and proteins that make up the cells.

This slows down the production of collagen and elastin, which is essential in keeping the skin firm and preventing wrinkling.